AFANG SOUP RECIPE BY OBOBI NNENNE KALU.

This recipe was sent in by our very own OBOBI NNENNE KALU.

It is the Afang soup, from Calabar in Akwa Ibom region. According to her, she says this soup can make one forget his/her surname. Isn't that interesting. Okay let's go........

INGREDIENTS:

Meat (Beef and Kanda)
Onions
Stockcubes
Dried fish
Palm oil
Crayfish
Pepper
Okazi
Periwrinkle
Water leaf
Salt to taste

PREPARATION:

Boil the beef and Kanda with the diced onions and stockcubes in a very small quantity of water. When done,add the dry fish and cook for about 5 more minutes.

Now add the palm oil, crayfish and pepper. Once it starts boiling, add the afang (okazi) leaves (grounded okazi leaves), water leaves and periwinkle. When the okazi leaves have softened and the water has dried up a bit, add salt to taste and allow to simmer for about 5 minutes. 

The Afang soup is ready!. Serve with Garri (Eba), Semolina, etc

Thank you Nnenne.